Eels in July
The Japanese words for the subject of this painting, unagi nobori, mean “a fast, rocket-like rise.” Eels have been an important delicacy in Japan since the Edo period (1615–1868). Eating eel during the hot, humid summer was believed to increase stamina. It is still customary to consume the fish on a certain midsummer day on the lunar calendar that usually falls in late July.
Confident sweeps of the brush define with utmost simplicity the forms of two eels and ashrimp; gold pigment highlights the edges of their bodies. The artist’s elegant, hand-painted design of maples and grasses serves as a harmonious silk mounting for the painting. Kimura Buzan studied painting under Kawabata Gyokusho (1842–1913), an artist who knew both European and Japanese painting methods. Kimura also studied at the Tokyo School of Fine Arts (founded 1876) and was active in exhibitions of the Nihon Bijutsuin, an association of artists founded in 1898.